Morris Olexy: http://www.foodaphilia.com/2007/06/oatmeal-pies-wi...
Antonette Shappy: no recipe but ill take a piece
Rebeca Mckin: Try useing sliken tofu in lue of cream or plain soy creamer that the kind used in coffe,try slik.Heres some ideas.....Silken Chocolate Tofu PieIngredients 1 block silken tofu 1 regular size bag of semi sweet chocolate chips 1/4 cup strongly brewed black coffee 1-2 tablespoon vanilla flavoring graham cracker pie crust fresh raspberries Directions:1. Melt chocolate chips in the microwave or on stovetop.2. Blend together: tofu, chocolate chips, coffee, and vanilla.3. Pour into graham cracker crust and chill 1-2 hours in the freezer, or 4 or more hours in the refrigerator.4. Garnish with fresh raspberries when serving.Vegan Cheese CakeIngredients 1 14 oz block firm tofu 1/2 cup soy milk 1/4 cup lemon juice 3/4 organic white sugar (or white sugar of your choice) 1 tablespoon cornstarch (mixed with 1 tab! lespoon water) 2 teaspoon salt 1 vegan graham cracker pie crust (ready-made or from scratch) 1 can cherry pie topping/fillingDirections:Preheat oven to 350 degrees. Drain tofu and with hands crumble into a blender or food processor. Add soy milk and blend. Then lemon juice, sugar, cornstarch liquid and salt. Blend or process until smooth. Pour mixture into graham cracker crust. And bake for 30 minutes at 350 degrees F. After baking add the cherry filling on top and cover with pie shell cover and place pie in refrigerator to chill and firm overnight. You may place pie in freezer for quicker setting and it will be ready to eat in about 2-3 hours....Show more
Gaston Edgcomb: How about vegan buttercream frosting? http://www.chow.com/recipes/10856It's a great recipe!
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