Cody Petrulis: It is a matter of taste dear; one person's meat is another person's poison. Chinese, Japanese and Korean cuisine are so different and diverse; and all can be good or bad depending on your preference in taste. I know I cannot eat Japanese food 3 times a day 365 days but I know I've no problem whatsoever with Chinese and Korean food which I can consume on a daily basis forever... and the ocasional sushi, sashimi in a Japanese owned restaurant (i trust no others to prepare Japanese)...Show more
Lita Thammorongsa: I like Japanese food better than the other two.
Ruby Martis: Too many to aswer but amoung them are:Steamed Blue crabsSoft crab sandwichOysters, steamed, fried, stuffing and any way I can get themfresh Rock fishBIG old Clam Bake********EDIT*************Why is the under "Ethnic"?
Lonnie Jehle: We ALL have different preferences in food, so there's NO "Standard" Answer to your Question. What's "Best" in Anything- pretty much depends sole! ly on what You happen to like. :)
Malcom Fenoff: Hard to pick the best out of the 3 but the worst is chinese for me. I like korean and japanese food almost equally.
Kandi Lough: Tea is very fussy where it grows, I think there is one state in the US that tea is grown, perhaps partly due to the labor costs of picking it. Better to buy it at an Asian food store. There are different varieties of tea plants, different ways of processing and also additives such as jasmine flowers for flavors.
Alise Rutgers: I like Korean food.
Gabriel Realmuto: Some Americanized Chinese food is very greasy and not very authentic. Dim Sum served on weekends is more typical of traditional Chinese food. Japanese food is more on the order of raw nigiri sushi and fresher foods than chinese or at least less prepared. Korean is my favorite as I love hot peppers for which this cuisine is well known. I think Korean is the best because it is usually served with many banchan-small! dishes of pickles and various veggies etc. Thai food is very ! good too if you like curries. I have never met an Asian food that I don't like. Restaurants vary in quality. If you don't like one cuisine one place, try another to be sure....Show more
Heidy Fujikake: Oysters Rockefeller .... Boiled crawfish ... octopus sashimi
Travis Sherrock: My girlfriend LOVES thai tea, and I thought it would be a great idea to get her a thai tea plant for our 2-and-a-half year anniversary. I have done some reading up and I am confused... I understand that all tea is from the same plant, and that the amount which it is processed leads to whether it will be black, green, or white. If this is true, than wouldn't there only be 1 type of tea plant one can grow or are there different strains? If so, which exact strain of tea is thai tea(if in fact that matters) and since thai tea is black tea, and black tea is the most processed, than does this mean it would be impossible to make anything but white tea (unprocessed) at home? So sorry this ! was so long I am a first time user, any help would be greatly appreciated!
Rose Krouse: chinese: chinese food served in u.s is really fake... it doesn't taste anything like you would eat in chinajapanese:i found the seasoning is little bit offkorean: by far my favorite out of all three... a lot of vegetarian dishes to choose from. not typically deep-fried.......
Ignacio Imbier: Vietnamese food is better than all of them.
Blaine Connett: Abalone - braised dried abalone with oyster sauceor grilled then dip with white wine, garlic sauce & sour cream saucelobster - braised with chicken stock and noodle prawns - various kind of preparationsea cucumbersscallopsfish - various kindsoysters - fine de claire / Kumamoto
Trena Berum: ok well im 13 and have to bring in a food for my project, from thailand, and it ses that they like it sooooooo spicy, what are some really really really really spicy foods!! :]]yup please help thanx
Merna Fauset: Coconut shrim! p.
Cyndy Grimes: im thai and well thats almost true thai ppl do l! ove spicy food. some really spicy food are papuya salad and phat thai. you can try ordering for it at a thai restaruant.
Ronny Dorge: They are all good,different so comparisons are not possible.Try them all and see which you prefer.
Michel Mccaulley:
Joan Stavropoulos: All good, you should choose by your mood.Your comment is partially correct. In general, Chinese food and Korean food is more greasy, but lots of Japanese food is deep fried as well.Some Chinese food actually not that greasy. I go to Korean when i crave for a little spice.How about Vietnamese? I fall in love with vietnamese food, it is the prefer lunch for me. they are not heavy and use a lot of herb and veggies....Show more
Frances Macky: mmmm lobster w/ garlic-butter sauce, and shrimp scampi. also seafood alfredo.
Basil Blasingame: Raw oysters.I like a good fish pie.
Rose Krouse: it's a Green Tea with Food Coloring FD&C Orange of you add Creamer or Milk it be Lite Col! ored Like Coffee
Zelma Casebier: Mmmmm in Barcelona you can get this grilled squid that is out of the world good!Also, love pasta and seafood together!
Lana Uliano: Korean, Japanese and Chinese food are all very different. I really love Japanese food because of the variety of flavours, fresh seasonal ingredients and the wonderful presentation. Korean food has similarities with Japanese but is a lot spicier and has some great flavours.
Manual Burtis: Every food is good and it depends upon personal choice .I like chinese food.
Mercedez Trabue: There are a lot of teas commonly consumed in Thailand; however, what people refer to as Thai Tea is usually a fairly potent black tea brew, often steeped with a few sweet spices thrown in there (try allspice and star anise), that's chilled, sweetened with sugar or sweetened condensed milk and when it's served, it's poured over ice and then has cream poured into it.Growing the tea plant itself is not that big of a! deal if you're in the right climate. The difference between green, in-! between teas like oolong, black teas (what the Chinese call red teas), and very dark teas like the double fermented Pu Ehr (what the Chinese call black teas) are the amount that they're fermented. Most people don't consider growing and fermenting your own tea an 'at-home' kind of activity, but it's definitely doable. About.com has a great article on growing and fermenting your own teas.http://coffeetea.about.com/od/preparation/a/growin...
Mohamed Szollosi: i prefer chinese food...
Adrian Paraz: Well not every Thai person likes really spicy food. People in Thailand get ulcers too. However, the food is typically spicy yes, so you should bring in some red chili peppers and show your class it's a typical ingredient used in Thai cooking. I don't imagine you're going to order Thai food from a restaurant and take it to school.You can also build on your project by researching why chili peppers are so prevalent in Thai culture, maybe find out how it was introduced to ! the people of Thailand. Good luck.
Particia Thorton: Any pasta & seafoodLobsterSteamed CrabsRaw OystersPaellaBass FishArctic Char (Salmon family better tasting, hard to find from Alaska)TroutAll kinds of fish...
Salvatore Walls: i like:crab legsshrimp (fried, cocktail, grilled, etc)clam stripsclam chowder...this place in sarasota florida has the best!fish (fried, grilled)
Malcom Fenoff: Poached Maine shrimp with garlic butter.
Marvel Mcaulay: Chinese is always good. But Vietnamese is better.
Penelope Armond: Definitely a preference. I have lived in Japan, but would pick Chinese food most days. Japanese food does not have enough spice or variety for me.
Boris Hadsall: definitely korean.. it's the best.. yummy
Jerald Florence: i can`t eat Chinese food altough i lived here for long time.but i like korean food ,i think it is better .
Donnell Mollo: Cook Thai olive fried rice...It is easy and non-spicy. You may need to search ! for the recipe in the Internet.
Monroe Rainey: It depends on pers! onal preference. I have lived in both Japan and Korea. Personally, Korean food is my favorite. Then again, I am half Korean and I love spicy food :).
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